![]() Here are 4 personal tips that I’ve learned from trial and error: I’ve made Never-Fail Fudge so many times now that I’ve also stumbled over making the fudge more than once, too. Let the fudge cool in the pan for at least 2 hours (or 45 minutes to 1 hour in the refrigerator).Ĭut into slices, and enjoy! 4 Tips For The Tastiest Marshmallow Fluff Fudge Once the mixture has boiled for 5 minutes, remove the fudge mix from the heat and immediately add the vanilla, chocolate bits, and chopped walnuts (or other tasty modifications if applicable), blending everything thoroughly. The Fluff fudge recipe is really simple, and it requires a short list of ingredients - many of which you probably already have in your kitchen. I blame it not on the fudge recipe but rather on my being loosey-goosey with the preparation process. You see, I’ve made a few blunders over the years making Fluff Never-Fail Fudge. I don’t consider myself a chef by any stretch of the imagination, but I can tell you that Never-Fail Fudge is about as easy to make as its name would suggest. But I can easily tell you which is my favorite: Marshmallow Fluff Never-Fail Fudge. There are too many tasty Marshmallow Fluff recipes around these days to count. The Marshmallow Fluff Never Fail Fudge Recipe The simple, delicious Rice Krispies marshmallow bars were an instant hit and is still popular all these years later.īut what makes Marshmallow Fluff stand a puff above the other marshmallow creams you’ll probably find in your local grocer’s sugar aisle?ĭurkee-Mower says they use a “batch-whipping process,” which they claim is the only marshmallow cream still made that way. Batch-whipping makes a smooth, fluffy product that is as fun to look at as it is to eat.įellow natural-foods fans like me will also be glad to know Marshmallow Fluff contains no artificial preservatives. The family of Marshmallow Fluff recipes grew in 1966 when the Rice Krispies Marshmallow Treat recipe was published.The Fluff fudge recipe combined the famous marshmallow cream and Nestle’s chocolate bits, lifting sales for both halves of that delectable dynamic duo.As the 1950s rolled on, the delicious, easy-to-make Marshmallow Fluff Never-Fail Fudge recipe was printed in magazines such as Ladies Home Journal.What helped fuel the popularity of Marshmallow Fluff? When Durkee-Mower joined forces with Nestle in 1956, the brand became a nationwide hit.The popularity of their brand spread in the 1930s as Marshmallow Fluff ads took to the radio and promotional efforts reached hundreds of thousands of homes.Durkee and Mower built a very successful door-to-door business selling their Marshmallow Fluff throughout New England, and by 1927 were advertising their delicious white cream in Boston newspapers.They bought the Marshmallow Fluff recipe for $500 from a man named Archibald Query, who invented it in 1917 but had a difficult time getting his sugar-based confection off the ground during an era of wartime rations.Well, before I start sharing my favorite fudge recipe, let’s take a trip to New England and see what makes this wicked good marshmallow cream so, well… wicked good!įluff marshmallow cream was first sold in 1920 by 2 World War I veterans named H. Have no idea what all the fuss over Marshmallow Fluff is? It probably helps that Marshmallow Fluff is a New England tradition that my mom, born in the southern Boston area, carried into my family’s Florida home. ![]() Marshmallow Fluff Never-Fail Fudge has always been a hit in my home. If you buy thru these links, we may earn a commission at no additional cost to you.
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